This recipe is so simple yet stunningly beautiful and delicious. The blending of the grapefruit and maple syrup are the perfect marriage of flavours; sure to be a Valentine brunch favourite.
Grapefruit (1/2 grapefruit per guest)
Pure Maple Syrup
Slice desired amount of grapefruit in half. Score pieces for easier eating. Place face up on foiled pan. Pour 1 tsp of pure maple syrup on each grapefruit. Broil until lightly browned. Garnish with mint and serve warm.